Gig's BBQ is a finalist for both best BBQ in West Virginia, and best Food Truck in West Virginia. I need your support if you like my food. Voting Starts This Monday, September 26!! We are a finalist for a WV Living Magazine #BOWV2022 Award! Vote for us daily from September 26 to October 16 at www...
Read MoreGig's BBQ has really been busy lately, and thank you for your business. Gig's will be at Founders Day in Capon Bridge on September 24 and 25, our Slanesville Location for October 1st, and a Day of Giving at the Hampshire County Fairgrounds on October 15th. Please remember to kindly vote for Gig's...
Read MoreGig's BBQ will be at private events this weekend and not open. However, my pulled pork sandwiches are available for sale at The River House in Capon Bridge.
I'll be open in Slanesville on 9/17 at the Brushy Ridge Farmstand. Also at The Barefoot Farmer in Romney on 9/18. Thanks for your incredibl...
Gig's BBQ will be at The River House Friday 7/22 evening for Open Mike Night!
GIG's BBQ will be at the River House Trivia Night on Friday, June 10th! Also, for Storyteller Adam Booth on Sunday, June 12th! Look for smoke and come hungry.
I'll be at Trivia Night at the River House in Capon Bridge tomorrow night! Starting at 6 pm, I'll have pulled pork, chicken quarters, mac and cheese , cole slaw and baked beans. See you there.
Pet adoption event. A portion of all sales will e donated to the Humane Society.
I'll be parked in front of the Brushy Ridge Farmstand at 15 Hemlock Drive, Augusta tomorrow. Featuring Pulled Pork and Ribs. Please note that the bbq stand is now closed and am selling directly from the smoker. Look for the smoke for good eats!
Hogzilla Jr. is fired up for Saturday. On the menu will be Smoked loaded Mac and Cheese with Bacon , Smoked Bourbon Bacon Baked Beans, Pulled Chicken and Pulled Pork Sandwiches. If you like to buy pulled pork or chicken by the pound, no problem. Good for making Nachos on a Super Bowl Sunday. I'll...
Read More- Thomas WGreg provided the food for a small party I had in honor of my father. He was very obliging; even though he had a much larger event that same day, he went the extra mile to make sure I had everything I needed -- not just the food, but the means to serve it, etc. -- to make the event a success. And it was! Everyone said the food was delicious. We had pulled pork and chicken with kaiser rolls, mac & cheese, baked beans, green beans and cole slaw. I recommend all of it!
- Laura SAwesome sauce. Hooked us up with the Mac at the end of the night!
- Josh HThe brisket is amazing, the quarter chicken is fantastic and the smoked mac and cheese is so good! Best BBQ around!
| Mon: | Closed |
|---|---|
| Tue: | Closed |
| Wed: | Closed |
| Thu: | Closed |
| Fri: | Closed |
| Sat: | 11:00 AM – 5:00 PM |
| Sun: | Closed |